MONTHLY MENU

CALL FOR MEAL RESERVATION BEFORE 9:00 A.M. OR LEAVE A MESSAGE.  MENU SUBJECT TO CHANGE

Thursday, October 26 - Meatball hoagie with provolone, mozzarella, and spaghetti sauce, green beans, warm applesauce, fruited gelatin

Friday, October 27 - Breaded fish with lemon butter, corn and broccoli casserole, rice pilaf, fruit

Monday, October 30 - Swedish meatballs with gravy, buttered noodles, seasoned vegetables, fruit cup, cookie

Tuesday, October 31 - Oven roasted chicken, red skin mashed potatoes and gravy, seasoned broccoli, cake

NOVEMBER 2023

Wednesday, November 1 - Rigatoni with meat sauce, Mixed vegetables, bread, fruit

Thursday, November 2 - Homestyle Beef stew, buttered peas, cornbread, fruit

Friday, November 3 - Macaroni and cheese, stewed tomatoes, green beans, cookie

Monday, November 6 - Philly cheese steak sandwich with peppers and onions, steak fries, fruit

Tuesday, November 7 - BBQ pork loin, scalloped potatoes, green beans and carrots, apple crisp

Wednesday, November 8 - Teriyaki glazed chicken over rice pilaf, seasoned vegetables, buttered peas and mushrooms, fruit

Thursday, November 9 - Pot roast with gravy, roasted potatoes, seasoned carrots, cake

Friday, November 10 - CLOSED IN OBSERVANCE OF VETERANS DAY

Monday, November 13 - Chicken over biscuit with gravy, herbed potatoes, seasoned peas and carrots, cake

Tuesday, November 14 - Spaghetti and meatballs, seasoned vegetables, Italian bread, fruit

Wednesday, November 15 - Cheeseburger, steak fries, stewed zucchini and tomatoes, fruit

Thursday, November 16 - Roast Turkey with stuffing, mashed potatoes with gravy, seasoned corn and green beans, cranberry sauce, pumpkin roll

Friday, November 17 - Cheese pizza, tossed salad with vegetables, sauteed mushrooms and onions, warm spiced peaches

Monday, November 20 - Homestyle beef stew, buttered peas, cornbread, fruit

Tuesday, November 21 - Baked ham with pineapple, seasoned sweet potatoes, seasoned broccoli, pudding

Wednesday, November 22 - Pot roast with gravy, roasted potatoes, seasoned carrots, cake

Thursday, November 23 - CLOSED FOR THANKSGIVING

Friday, November 24 - CLOSED FOR THANKSGIVING

Monday, November 27 - Baked chicken leg, buttered parsley new potatoes, seasoned vegetables, cookie

Tuesday, November 28 - Taco salad, fresh greens, diced tomatoes, black olives, tortilla chips, cake

Wednesday, November 29 - Chicken over biscuit with gravy, mashed potatoes, seasoned peas and carrots, pudding

Thursday, November 30 - Philly cheese steak sandwich with peppers and onions, steak fries, fruit  

MENU SUBJECT TO CHANGE.  PLEASE CALL FOR YOUR MEAL RESERVATION.  THANK YOU.